Oiled squid rings
By VicentaLakin
It tastes sweet. It's dinnertime. Just go ahead
Recipe Recommendations
- squid appropriate amount
- mung bean sprouts appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Oiled squid rings
1
Squids go to the intestines, eyes, mouths, wash, I like to go to the red skin, huh, dry, cut the circle. Ginger slices。
2
The green bean sprouts, clean, dry, spare, cut flowers。
3
Cook a pot of water, add a little salt, put it in green bean sprouts and boil it out。
4
An additional pot of water is burned and then released into the ginger blades and squid rings, which are cooked, leached and leached on green bean sprouts, and then dried。
5
Set the plate and pour onions. Spill the right amount。
6
Hot pots, hot oil, when some of the oil wants to smoke, just pour it on the squid。
7
Ziz, you hear that? Hey, the smell comes out and it comes out. Mmm, it smells good。