Puma

By VicentaLakin

Puma
The five beads are the scriptures of the moon cakes. They may be called five benevolent, but not limited, but traditional five kinds of nuts. They may adapt to their preferences. This formula changes according to the king's formula. He used white wine in his family and then replaced it with platinum。

Recipe Recommendations

  • walnut kernel 40 grams
  • sunflower seeds 30 grams
  • peanut
  • pistachio 20 grams
  • almond 20 grams
  • pumpkin seeds 60 grams
  • white sesame 20 grams
  • black sesame 20 grams
  • winter melon soup 40 grams
  • Orange cake 20 grams
  • rose sauce 10 grams
  • white granulated sugar 80 grams
  • water 80 grams
  • Home-brewed kiwi brandy 10 grams
  • corn oil 30 ml
  • Cooked glutinous rice flour 115 grams
  • Preserved cherry 30 grams
  • Cantonese mooncake skin dough 160 grams
  • egg yolk one

Steps for Puma

  • Make Puma step 0
    1
    Prepare the Penthouse
  • Make Puma step 1
    2
    Cut all the nuts and nuts into pieces and put them in a big bowl
  • Make Puma step 2
    3
    Combination and evenness
  • Make Puma step 3
    4
    Add rose sauce, white sugar, water, wine and oil
  • Make Puma step 4
    5
    Combination
  • Make Puma step 5
    6
    Add lined rice powder
  • Make Puma step 6
    7
    Combination，放置半小时，
  • Make Puma step 7
    8
    Split the noodles into six grams of one
  • Make Puma step 8
    9
    The material split into a ball of 24 grams
  • Make Puma step 9
    10
    Take a piece of skin
  • Make Puma step 10
    11
    Put the material in
  • Make Puma step 11
    12
    Push the skin up and wrap the material
  • Make Puma step 12
    13
    Shut up and circle
  • Make Puma step 13
    14
    Put a little flour in the moon cake, shake it evenly, fall out
  • Make Puma step 14
    15
    Put a little flour in the moon cake, shake it evenly, fall out
  • Make Puma step 15
    16
    Put it on the desk, push the handle, hold it down
  • Make Puma step 16
    17
    Raise the mold, keep pushing the handle down, and put out the moon cake
  • Make Puma step 17
    18
    Put the moon cake in the oven, spray water on the surface, put it in the oven at 180 degrees preheated for about five minutes
  • Make Puma step 18
    19
    And then you take it out, and you brush it, and you put it back in the oven for about 15-20 minutes
  • Make Puma step 19
    20
    The surface is golden

    • Puma Make Tips

    All nuts need to be roasted and cooled before being used.
    This time, I felt that it would be better to brush the egg yolk liquid with mixed egg liquid
    The freshly baked mooncakes have a dry and hard skin, making them even more delicious after returning oil.
    Please refer to the previous diary or recipe for making cooked glutinous rice flour and Cantonese cake crust.

    Recipe Categories

    Recipe recommendation