Shrimp burns the melon
By VicentaLakin
In the fall, it's dry and dry, and it's when wintermelon comes on the market. A shrimp-burning melon can be dry and a second can be replenished。
Recipe Recommendations
- winter melon 300 grams
- shrimp 200 grams
- edible oil 50 grams
- salt 3 grams
- soy sauce 2 grams
- oyster sauce 2 grams
- cooking wine appropriate amount
- Shredded ginger, chopped green onion appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Shrimp burns the melon
1
The melon goes to the skin, cuts into a square centimeter. Go down to the boiler. It's to keep the melons even. One minute to get the backup。
2
Shrimps go to their heads to skin, and the shrimps are drawn with wine, salt and starch。
3
Pour oil in a pot, 60% heat up in gingers and onions. It'll be fine if the shrimp is in the sour, then in the good winter melons, and the cooking is done, and the stork is turned out a few times。