Ponyfish

Recipe Recommendations

• mackerel a
• pork belly appropriate amount
• Jiang appropriate amount
• onion root appropriate amount
• coriander appropriate amount
• red pepper a
• green pepper a
• oyster appropriate amount
• oil appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• rock sugar appropriate amount
• balsamic vinegar appropriate amount
• salt appropriate amount
• vegetable oil appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Ponyfish

1

Open the fish, wash it and slice it. Don't be too thick, it's not easy。

2

Cut red, peppers, ginger, onion root, spices。

3

Cut the bouquets。

4

Heat the pot and add some veggie oil to turn the meat to color and oil。

5

Then join the fish, a little fry. Don't be mad。

6

Add a proper amount of water, burn it and put it in ginger, onions. Add 3 small spoons, 1 small spoon of vinegar, 2 small pieces of ice cream, 1 small spoon of salt, 1 small spoon of wine, 2 small spoons of platinum oil. Depending on how much food you eat. The fire went off for about 10 minutes。

7

Finally, add red, peppers, lay down, cover for two minutes, and gather juice in the fire. Well, it's not hot, it tastes good。

8

Join the cuisine and make a pot。

Ponyfish Make Tips

Recipe Categories

• hot dishes
• Summer recipes