Puffy veal
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 300 grams
- beef 200 grams
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Puffy veal
1
The apricot mushrooms are washed clean and cut to thin silk
2
Beef cut into thick silk, put in half a spoon of salt, half a spoon of wine, half a spoon of soy sauce, pick it up for 10 minutes
3
Hot pots, oil, beef
4
Turn it up to color
5
It's in the apricot mushroom
6
Half a spoon of salt for three minutes
7
Just half a spoon of chicken