Scrambled eggs
By VicentaLakin
Recipe Recommendations
- leek flower appropriate amount
- eggs appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Use a drawing。
2
The herbs pick up the old and pointy flowers and wash them and cut them into small pieces。
3
Eggs in the bowl。
4
Hot pots of cold oil poured into egg fluid and cooked。
5
I'm going to pour the celery。
6
Finally, salt and a spoonful of raw screech will be released from the pan。