Sour meat

By VicentaLakin

Sour meat

Recipe Recommendations

  • pig hind legs 300 grams
  • sour Chinese onion 100 grams
  • edible oil appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount
  • salt appropriate amount

Steps for Sour meat

  • Make Sour meat step 0
    1
    Slice the pork into thin slices and the garlic into spare pieces。
  • Make Sour meat step 1
    2
    Pick up the big sour head and cut it in two or three pieces。
  • Make Sour meat step 2
    3
    Fire in a boiler, a small amount of edible oil, and oil in fatty。
  • Make Sour meat step 3
    4
    When the fatty is out of oil, put it in a ginger garlic fried spice。
  • Make Sour meat step 4
    5
    Skinned meat is fast-fried out of life, then the spares are recovered and the oil is still in the pot。
  • Make Sour meat step 5
    6
    It's a two-minute fragrance。
  • Make Sour meat step 6
    7
    It's a good piece of meat。
  • Make Sour meat step 7
    8
    It's a good way to get out。
  • Make Sour meat step 8
    9
    Completed Chart

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