Serve soup with baby vegetables
Shangtang Baby Vegetable belongs to one of the medicinal diet recipes for clearing heat and removing fire, which is very helpful in improving symptoms.
Recipe Recommendations
- baby vegetable appropriate amount
- preserved eggs appropriate amount
- red pepper appropriate amount
- chives appropriate amount
- garlic appropriate amount
- broth appropriate amount
- water starch appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Serve soup with baby vegetables
1
Ingredients: baby cabbage, preserved egg, red pepper, chives, garlic seasoning: stock, water starch
2
Wash the baby cabbage and cut into strips; dice the preserved egg into small pieces; dice the red pepper into small pieces; remove the garlic at both ends.
3
Put a little oil on the pan and fry the garlic cloves until fragrant. Add the stock to boil.
4
Pour baby vegetable and preserved egg into the pan.
5
Wait until the baby vegetables are soft and remove them for later use.
6
Put the red pepper and diced coriander into the soup and cook for 1 minute.
7
Add water and starch to thicken.
8
Characteristics: Strong aroma, fresh taste and rich taste.