Soupfish
By VicentaLakin
Recipe Recommendations
- crucian carp art. 4
- pork skin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cabbage appropriate amount
- pickles appropriate amount
- beer 1 bottle
- soy sauce
- vinegar appropriate amount
- white sugar appropriate amount
- salty and fresh
- braised
- several hours
- ordinary
Steps for Soupfish
1
Take care of the mackerel. Clean it up
2
Prepare onions, ginger, garlic, eight horns, peppers
3
The cabbage's clean
4
Skin cut
5
Pickles
6
I'll make cabbage under the pressure pan
7
We'll fry the guacamole in the pan
8
At the bottom of the high-pressure pan, put the cabbage on the top floor, avoid the bottoms of the pan, then pickles, meat skin
9
Finally fish, onions, ginger, garlic, eight horns, peppers, sugar, beer, vinegar, old smoke
10
It's not very good, but it's good, because I'm afraid of the short time, so it's a little longer, and the fish look is not very clear。