Sioux meat mooncake
By VicentaLakin
Actually, I wasn't interested when I first saw the fresh meat mooncake, because I always felt that the mooncake was sweet, and I didn't seem to be comfortable with this kind of corset of salty meat. Later, many of the best friends who saw the groceries make this kind of lunar cake and look at it as tempting; they also heard that they were travelling to the south to see a long queue waiting for it. I'm the one who can't handle food. Look, listen, think. Whoever knew that was in love with her. Last mid-Autumn Festival, chefs made lunar cakes with butter and salad, with bean sand and lint. This year, I also made pork oils for real meat cakes. By the way, it's really nice to have a sour oil. It's hard to get a spot in a movie. It's always been a slag! (It was said that the su-lu-lu-de was originally called "so-lu-lu-de-sue." Let's talk again. The first time I made a fresh meat moon cake, the chef put a bit of mushroom pudding in the meat. Especially when it was late at night, and I couldn't bear to eat one, and I said it was the best, yes, it smells so good that I couldn't sleep at night, and I was eating slowly in the house. (This picture is all taken during the first production). Then the chef did it again, it was better than the first time, added a little bit of cuisine to the pie, and it was put in the freezer two hours earlier, and when it was made, it was packed with a full pocket, it was better! It's delicious
Recipe Recommendations
- salty and fresh
- baking
- several hours
- ordinary
Steps for Sioux meat mooncake
1
The material is prepared one or two hours in advance (which may be added at your own pleasure) and the material is pumped up and placed in the freezer room。
2
All materials are mixed in the tarp。
3
So much that you can pull out the translucent film and put it in the bag for 30 minutes
4
The material in the tarp was ploughed and placed in a bag for 30 minutes。
5
On average, the oil coatings are divided into eight equals (24 g each and 18 g each). All right, roll back and cover the film to avoid drying。
6
Take a water coat and flatten it in the palm and put it on the soak. It's a wide-breaded moon cake. It's tight。
7
Then flatten the noodles。
8
And a cow's tongue will be sprouted with a crutches。
9
All done. Cover the film for 15 minutes。
10
Continue to grow with a cane。
11
Roll again. Cover the film for 15-20 minutes。
12
Take one, flatten。13
It's a little thick in the middle and thin around it。
14
Pack the pie and close it with the tarcrete。
15
Finally, the door was flattened and put into the oven. The oven is preheated at 200 degrees, mid-level, baked at the bottom for about 10 minutes and then continues to be baked for 10 minutes, up to two sheets of oil and gold yellow, with a soothing side and light yellow。