Stewed egg with shrimp skin and onions
Ingredients: shrimp skin,eggs
Recipe Recommendations
- eggs appropriate amount
- shrimp skin appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Stewed egg with shrimp skin and onions
1
Break the eggs and filter them repeatedly with the strainer several times.
2
As long as there are no bubbles on the surface of the egg liquid.
3
Soak a handful of shrimp skins with warm water at 40 degrees to soften, add shredded green onions and soak for 5 minutes.
4
Take another bowl, pour warm boiled water twice the volume of the egg liquid, add a little salt, a few drops of cooking wine, and a spoonful of soy sauce, and then mix the 2 bowls of liquid. After mixing, the water is about 4 times that of the egg liquid.
5
Slowly pour the flavored water into the egg liquid, gently stir evenly, and seal the mouth of the bowl with plastic wrap to prevent bubbles from affecting the appearance ~ Put on the pan and steam for 10 minutes over high heat.