Salted chicken
By VicentaLakin
I've recently learned a simple dish that is not expensive - salty chicken. They'll make salt water. They'll make salt chicken livers, salt duck livers, salt ducks
Recipe Recommendations
- chicken gizzards 500 grams
- octagonal of 5
- pepper 100 grams
- dried chili appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- white sugar appropriate amount
- slightly spicy
- pickled
- ten minutes
- simple
Steps for Salted chicken
1
Cleaning of chickens
2
The chickens are cold, the fire opens and the fire boils for 30 minutes
3
Onions, ginger chips, peppers, cinnamon, fragrance leaves, eight horns, dry peppers in the basin
4
A large quantity of salt, a small amount of sugar, a small amount of smelt, and a small amount of wine in yellow wine
5
(b) Hot water pouring into the basin and producing salt water
6
Put the roasted duck in the salt water and pick it up for about 20 minutes。
7
Slice to the table。Salted chicken Make Tips
1. More salt and pepper need to be added.
2. The salt water must be flushed with hot water, so that the salt can be quickly brewed.
2. The salt water must be flushed with hot water, so that the salt can be quickly brewed.