Potato sauce
By VicentaLakin
THE NIGHT WAS TOO LATE TO GO OUT AND BUY FOOD, SO I MADE A HOT DRY NOODLES AND A LITTLE MEAT AND SAUCE IN THE FRIDGE. I DIDN'T THINK OUR BABY WAS HAVING A REALLY GOOD TIME
Recipe Recommendations
- Alkaline noodles 500 grams
- long eggplant 1 piece
- minced meat 30 grams
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soybean paste 30 grams
- Daxing barbecue sauce 20 grams
- cooking wine 10 ml
- soy sauce 15 ml
- sesame oil appropriate amount
Steps for Potato sauce
1
A frying pan pours a greasy onions。
2
Put the eggplant on fire。
3
Put the eggplant on the side and add soy sauce。
4
And then we're going to add a big, big barbecue sauce。
5
It smells like sauce。
6
Join the meat and continue to fry。
7
Join the saloon。
8
Add soy sauce。
9
I'm going to add a proper amount of fire in the water。
10
It'll be a fire if it's thick in the soup。
11
Clean up the cucumbers。
12
The water in the pot boils the noodles, and the bowls are filled with eggplant sauce and cucumbersPotato sauce Make Tips
It is best to use alkali water noodles to make hot-dried noodles. The noodles taste best. The noodles are very strong and biting.
You can also mix the sauces of the sauce yourself. I added some Daxiao barbecue sauce this time. The Daxiao barbecue taste is sweet, which can combine the salty taste of soybeans and make the sauce richer.
You don't need to add any more salt, it's already very salty
You can also mix the sauces of the sauce yourself. I added some Daxiao barbecue sauce this time. The Daxiao barbecue taste is sweet, which can combine the salty taste of soybeans and make the sauce richer.
You don't need to add any more salt, it's already very salty