Silver ear green bean soup
By VicentaLakin
This time, the simple green bean soup was replaced with a different taste, and some silver ears were added, which made the taste more lubricating and nutritionally enhanced. Silver ears improve liver detoxification and protect the liver. And, with its virulent effects, it takes long-term decorum and has the effect of removing tan and freckles; therefore, silver-eared green beans are the best drink for a heart. Take care and make a pot of simple, refreshing sweets that will ease the summer for the family。
Recipe Recommendations
- mung bean 60 grams
- dried tremella 10 grams
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Silver ear green bean soup
1
Green beans and silver ears are immersed with water for 30 minutes。
2
Nice silver ear wash。
3
The soup pot is filled with cold water and green beans and silver ears。
4
It's 40 minutes to boil the fire。
5
Green beans and silver ears cooked
6
Add ice sugar to melt and fire。Silver ear green bean soup Make Tips
Green beans are easier to boil when soaked.
Chopping tremella will also make it easier to cook until smooth and soft.
Tips for not changing color of mung bean soup: Pour mung bean into the pot with cold water, cover and cook until, boil over high heat and simmer until cooked, so that mung bean soup will not change color.
Chopping tremella will also make it easier to cook until smooth and soft.
Tips for not changing color of mung bean soup: Pour mung bean into the pot with cold water, cover and cook until, boil over high heat and simmer until cooked, so that mung bean soup will not change color.