Red roast wings
By VicentaLakin
The advantage of an electric pressure pan for meat is that it is oily and waterless, that it is sufficient for the original taste of meat to reach its limits, and that it reduces the intake of oil, which is nutritious and delicious and simple and fast
Recipe Recommendations
- chicken wings appropriate amount
- potatoes appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- geranyl appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- black pepper appropriate amount
- cinnamon appropriate amount
- cumin appropriate amount
- rock sugar appropriate amount
Steps for Red roast wings
1
1. The roots of the wings are washed and immersed in clean water for more than two hours, with five or six water exchanges in the middle to remove the bloody smell of the chicken。
2
2. Dry mushrooms wash their hair clean, and potatoes go to the leather roller。
3
3. Preparation of onions, ginger chips, dry chili, big stuff, cinnamon, peppers, ice cream, tweezers, fragrances, black peppers, fragrance。4
Four. Put the immersed chicken wings and all the sauce in the electric pressure pan, and then add salt, wine, raw, old and platinum. More than 15 minutes, just put the meat on the lid。
5
Five, get the chicken wings out of the pan。
6
6. Pour cut potatoes and mushrooms in a chicken winged pot with the water of bubble-haired mushrooms (in which there is oil from which the wings are crushed)。
7
Seven, bring out the roasted mushroom potatoes。Red roast wings Make Tips
It has meat and vegetables, comprehensive nutrition, simple and fast!