Onion cakes
By VicentaLakin
It's the most nutritious season a person can eat. No, it's the mountain medicine season, which has many effects, such as spleen and kidney supplementation, adhesive kidneys, condensation of kidneys, hearing and hearing, support of five organs, strong bones, long Zhiang God, and longevity. It is particularly good for the body, and much more good for the body to eat at appropriate rates. But it's a good thing my baby doesn't like to eat, especially if it's fried, and she frowns. What can I do? Let me think! Finally, there was a good way to add mountain medicine to the onion-coated, cuddly onion cakes, which are nourished, but which do not taste, and the cakes are more chewy than normal flour, and she really likes to eat one more. Eat while it's hot, nutritious and delicious. Ha ha ha! I did it! Sometimes it's hard to think about being a parent. How did our parents manage to work for us all the time? That's the way people are, for generations and generations, not only live and live, but also lingering emotions and love..
Recipe Recommendations
- flour 150 grams
- yam 1 piece
- green onions 1 piece
- edible oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
Steps for Onion cakes
1
The pharmacist washes off the soil on the surface and steams it in the pot for 10 minutes。
2
And when it is dryed to the point where it is not hot, it is cut off from the pelvis, and it is made into mud。
3
The mud pours into the flour evenly。
4
A small amount of water and a softer face, ten minutes。
5
Onions are washed clean and cut to shreds。
6
A good pasta removes a thin piece of the egg size, as far as possible, of the square, with a layer of edible oil on the surface。
7
A proper measure of salt and vanilla powder, evenly painted。
8
Spread some flowers evenly。
9
Roll up at one end, in strips, then roll up at one turn, and roll up gently。
10
Hold tight at the entrance, flattened with your hands, thinned。
11
Small amounts of oil are put in the pot, a little heat is put into the cake, and a little heat is added to the fire。
12
The surface is slightly yellow, the surface is turned and both sides are made yellow and the cake is slightly transparent。Onion cakes Make Tips
1. Yams have the effect of astringency, so those with dry stools should not eat them; in addition, those with real evil should not eat yam.
2. Do not eat yam and kansui together; nor should they be taken with alkaline drugs.
3. Yam peel is very easy to cause allergies. It is best to wear gloves or put a plastic bag on your hands when handling it. Yam must be soaked in salt water immediately after slicing to prevent oxidation and blackening. Fresh yams will have mucus when cut, which can easily slip and stab wounds. You can wash them with clear water and a little vinegar first, which can reduce mucus.
4. The yam paste is relatively sticky. When kneading the dough, add less water appropriately, otherwise the dough will be very sticky and difficult to operate.
5. When making pancakes, the heat must not be too high, otherwise the surface will be burnt and the inside will not be cooked yet.
2. Do not eat yam and kansui together; nor should they be taken with alkaline drugs.
3. Yam peel is very easy to cause allergies. It is best to wear gloves or put a plastic bag on your hands when handling it. Yam must be soaked in salt water immediately after slicing to prevent oxidation and blackening. Fresh yams will have mucus when cut, which can easily slip and stab wounds. You can wash them with clear water and a little vinegar first, which can reduce mucus.
4. The yam paste is relatively sticky. When kneading the dough, add less water appropriately, otherwise the dough will be very sticky and difficult to operate.
5. When making pancakes, the heat must not be too high, otherwise the surface will be burnt and the inside will not be cooked yet.