Pork bone pot soup
By VicentaLakin
One, when a pig's bones are cut off, the sluice is removed, and the soup is made with fresh soup. 2. When skinning mountain medicine, be careful to wear one-time gloves or to wrap hands in plastic paper to prevent slime from glued to the mountain medicine. If it is not carefully adhesived to the mountain mucous skin, it may be used to wash the itching part of the vinegar (which is therapeuticly effective through personal experiments)。
Recipe Recommendations
Steps for Pork bone pot soup
1
The pig's spine was washed clean and cut to pieces with a knife。
2
Get the pig's vertebrae, get the spare。
3
The casserole is filled with water, which is put into the spinal cords, ginger chips, cinnamon, and the fragrances are boiled and replaced with a small stew。
4
The corn is cut into small pieces。
5
The casserole boiled in 30 minutes and the small fire continued to boil。
6
The potion goes to the skin, cut the roller。
7
And pour into the casserole of the mountains。
8
Spill in。
9
Involve a proper amount of salt, with 10 minutes of cooking。Pork bone pot soup Make Tips
1. Cut the pork bones into pieces and blanch them in water to remove the blood foam, and the broth is clear.
2. When peeling yams, pay attention to wearing disposable gloves or wrapping your hands with plastic paper to prevent yam mucus from sticking to your hands.
If you accidentally stick to yam mucus and your skin is itchy, you can use vinegar to clean the itchy area (after my own experiment, it has curative effect).
2. When peeling yams, pay attention to wearing disposable gloves or wrapping your hands with plastic paper to prevent yam mucus from sticking to your hands.
If you accidentally stick to yam mucus and your skin is itchy, you can use vinegar to clean the itchy area (after my own experiment, it has curative effect).