Sour beans
By VicentaLakin
This year, the soybeans harvest of the male population, which is so hot and sour that families are tired of eating, change the way they cook and make their own soybeans, so that they can both change their taste and solve the problem of soybeans storage. Recently, the beans have been made, and they're used to make meat。
Recipe Recommendations
- sour beans 500 grams
- pork tenderloin 50 grams
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- chopped pepper 1 tablespoon
- chicken essence a little
- salt a little
- oil appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Sour beans
1
The pickled soybeans are extracted from the pickled vials and bubbled into the water for one hour, changing the water twice in the middle and soaking some of the salt and sour。
2
We'll dry the soybeans, cut them in ding, back up。
3
Scratch the chrysanthemum in a ding, spare。
4
Prepare the peppers; prepare the garlic。
5
The iron boiler is put in a suitable amount of peanut oil and burned to 70% heat。
6
Put ginger and garlic in it, and it smells。
7
Into the cut soybeans, caught in fire, set。
8
Falling into the pig's spine, squirming。
9
Pour it in a spoon of raw smoke, twilight。
10
Pour a spoonful of pelican oil。
11
A little salt and hot water. Five minutes of fire。
12
Add onions。
13
With a little bit of chicken, a little bit of fried, you can make a pot。