It's a good time
By VicentaLakin
Celery and tofu is my favorite home dish with my daughter, and they are often used to cook alone. That day, there was not too much celery and tofu in the fridge, and it was not enough to make a plate alone, so, with them, we had a bowl of screech, fresh mouths, delicious and delicious。
Recipe Recommendations
- celery 100 grams
- pork loin silk 50 grams
- tofu skin 200 grams
- green onion appropriate amount
- ginger appropriate amount
- soy sauce 1 scoop
- salt appropriate amount
- peanut oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's a good time
1
Oil on the hot pot, put onions in, make up the scent。
2
Plugged tofu and celery。
3
With a good pig's spinal lobe, it's even。
4
Scrambling, tuning, two minutes of fire。
5
A little salt, a little flavor。
6
Just a little bit of chicken, a little bit of chump, and you can get out。It's a good time Make Tips
1. During the cooking process, it is recommended to add a little hot water to prevent the tofu skin from getting stuck in the pan.
2. Before cooking tofu skin, it is recommended to wash the surface salt with clean water.
3. Add salt in an appropriate amount, because the tofu skin itself is salty.
2. Before cooking tofu skin, it is recommended to wash the surface salt with clean water.
3. Add salt in an appropriate amount, because the tofu skin itself is salty.