In this era of pursuit of GDP and soaring prices, the prices of grains, meat, poultry and vegetables have soared to the point where we people in China cannot bear it.
When "Garlic You Be Hard","Beans You Play", and "Jiang You Jun" are repeatedly reported on TV with hot words, other agricultural products are also quietly stimulating our sensitive and fragile nerves, unwilling to lag behind.
But people must eat when they are alive, and they must eat in different ways. Otherwise, wouldn't life and work be meaningless?
I bought sirloin at 60 yuan/KG yesterday, and came back to make a sirloin stewed with potatoes and carrots and onions (potatoes 2.98/kg, I forgot about carrots, onions are more than 3 pieces). It is fragrant and delicious.
Thinking of when I was in college, a friend didn't like to eat and couldn't be bothered to go downstairs (we lived on the 8th floor), so I called a Sichuan restaurant at the school gate every now and then to have the potato and beef brisket pot full of it, only 10 yuan, and the taste was very good and delicious.
Now I can't go to the supermarket to buy some small dishes without a hundred yuan in my pocket.
Anyway, let's talk about the potato and sirloin I made yesterday. When I was making it, it smelled so fragrant (it was very beautiful when I first came out of the pot. My husband was stuck in a traffic jam after work, and waiting for him, the coriander withered, and this dish lost its luster).
Stewed beef brisket with potatoes and carrots
Recipe Recommendations
- beef brisket 400g
- white onions half a
- potatoes one
- carrots of 2
- oil appropriate amount
- coriander a little
- salt appropriate amount
- sesame oil a little
- white sugar appropriate amount
- cooking wine appropriate amount
- pepper a small handful
- ginger slices several
- tangerine peel 2 tablets
- dried chili of 5
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Stewed beef brisket with potatoes and carrots
1
Prepare the required ingredients (I ended up using half a white onion, 1 potato, and 2 carrots).
2
Wash the sirloin and cut into 1.5 cm square pieces, cut potatoes and carrots into hob pieces, and slice white onions.
3
Boil water in the pot, add the sirloin pieces and boil off the blood.
4
Remove and drain.
5
Prepare the marinating materials (a small handful of pepper, 2 star anise, 2 slices of dried tangerine peel, and 5 dried peppers) and cut the ginger slices.
6
Put oil in the pan and heat it up. Add the sirloin pieces, add soy sauce, cooking wine, and white sugar, stir fry for a while.
7
Add enough water to drown the sirloin and pour in the marinated material.
8
Cover the pot and simmer.
9
When the water is halfway through, pour in the potato pieces and carrot pieces and continue to simmer.
10
Simmer until only a little water is left, add the white onion slices.
11
Stir fry, taking care not to stick to the pan. Wait until the onions are cooked until transparent, sprinkle with cilantro and remove from the pan.
12
Here we go.