Potato stew ribs
By VicentaLakin
I DON'T KNOW WHAT THE SCHOOL CANTEEN IS, BUT I'VE BEEN IN HIGH SCHOOL, HIGH SCHOOL, COLLEGE, TALKING ABOUT SCHOOL CANTEENS. POTATO RIBS ARE DEFINITELY ONE OF THE MOST POPULAR. USUALLY, THE CAFETERIA SIGN SAYS "SHUT" IS A CUCUMBER, AND IT SAYS "POTATO RIBS" IS A POTATO STEW. BUT, BECAUSE THE SOUP IS VERY GOOD FOR RICE AND IT'S NOT EXPENSIVE, IT'S STILL VERY EXPENSIVE. THE CHEF OF THE CANTEEN, WITH A SPOON AND POTATOES AND SOUP. ON RICE, YOU FIND TWO RIBS WHEN YOU'RE LUCKY, AND THEN YOU ENVY EACH OTHER. IT'S A NICE DAY FOR YOU TO HAVE A POTATO STEW AND A NICE WARM AND FULL STOMACH. IT'LL BE EASIER TO MAKE IT YOURSELF, BIG RIBS, BIG POTATOES, A LITTLE GARLIC CHILI SAUCE, AND SOME TEA AND MUSHROOMS. ANOTHER BOWL OF RICE
Recipe Recommendations
- pork ribs 500G
- potatoes 250g
- tea tree mushroom appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- Garlic chili sauce 1 scoop
- cooking wine 1 bottle cap
- soy sauce 1 scoop
- soy sauce 1.5 spoon
- white sugar 1 scoop
- chicken essence appropriate amount
- salt appropriate amount
Steps for Potato stew ribs
1
The ribs were immersed in blood and washed twice。
2
The tea mushrooms are soaked in warm water for 30 minutes (dry mushrooms taste heavy, wash up several times and smelt off properly) and then wash off the roots。
3
Potatoes roll to the cut and wash the starch。
4
It's cold. It's two minutes away。
5
The drains are washed with current water。
6
Olive oil is hot in the pan, ginger garlic chips and peppers are wrapped in eight horns, and the lower pelvis is turned to the raisins, with slightly yellow on the edge。
7
Pumping wine。
8
Add old, raw, chili sauce, white sugar to the ribs。
9
When the fire broke, the fresh water went up to the ribs for 20 minutes
10
Potatoes, tea, mushrooms, pot
11
Go on with the 15-20 minutes
12
Turn the fire and gather the soup
13
Just a little chicken, saltyPotato stew ribs Make Tips
1. When blanching pork ribs and other meat in water, put it into the pan with cold water so that the blood inside can be blanched clean.
2. Dried tea tree mushrooms have a strong taste. Wash them several times and soak them properly to remove some of the flavor.
3. It is best to stir-fry the ribs until the surface is slightly burnt, and then add water to stew, so that the stewed ribs are more fragrant.
4. The ribs should be stewed for 20-25 minutes before adding the side dishes (such as potatoes), otherwise the side dishes will be too soft and rotten.
5. The soy sauce, light soy sauce and chili sauce added before are already quite salty, and the final chicken essence and salt are added less according to your taste. It is best to season stewed meat with salt before leaving the pan.
2. Dried tea tree mushrooms have a strong taste. Wash them several times and soak them properly to remove some of the flavor.
3. It is best to stir-fry the ribs until the surface is slightly burnt, and then add water to stew, so that the stewed ribs are more fragrant.
4. The ribs should be stewed for 20-25 minutes before adding the side dishes (such as potatoes), otherwise the side dishes will be too soft and rotten.
5. The soy sauce, light soy sauce and chili sauce added before are already quite salty, and the final chicken essence and salt are added less according to your taste. It is best to season stewed meat with salt before leaving the pan.