I slept in for a long time on Sunday, and when I woke up, the two girls at home went out to hang out. I made porridge and was about to defrost something to cook when I called back and said that I wouldn't go home for dinner. I wanted to buy something and go to Shanghai to watch the World Expo, so I asked me to do it myself. Drinking porridge alone can't fill your stomach, so it's just a good time to make some fried noodles and take whatever is in the refrigerator. It doesn't matter if you order at will.
After some searching, I finally found what I wanted to eat. Let's get started.
Random version of fried sauce noodles
By RandiBarrows
Recipe Recommendations
- ramen appropriate amount
- onion appropriate amount
- pepper appropriate amount
- eggs appropriate amount
- purple cabbage appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- oil appropriate amount
Steps for Random version of fried sauce noodles
1
Xinhe June fresh bean paste, fresh soy sauce, ramen, onions, purple cabbage, pepper, eggs, sugar, oil, etc.
2
Cook the noodles.
3
Plate for later use.
4
Shred purple cabbage.
5
Blanch the shredded purple cabbage until done.
6
Put it on top of the surface.
7
Fry an egg. I like it with the egg yolks before setting, hehe.
8
Put it on top.
9
Chop the onions, cut the green peppers into pepper rings, and stir fry until fragrant.
10
Add Xinhe bean paste, soy sauce, sugar, etc. to blend to your favorite flavor.
11
Just pour the sauce on the noodles. In ten minutes, the delicious casual version of the fried sauce noodles will be 0K. Although it is not authentic, it is delicious, haha.