Pyramid duck
By VicentaLakin
I think the most difficult thing to say about people who like ducks is that they have a softer taste, but it's easy to treat it, but it's easier to cut it into an asyx, easier to absorb soup and more fragrance。
Recipe Recommendations
- duck gizzard 300 grams
- green pepper 2 pieces
- garlic sprouts 1 piece
- garlic 2 cloves
- salt appropriate amount
- red oil 20ml
- soy sauce 8ml
- vinegar 5ml
- sugar 3 grams
- spices appropriate amount
- sesame appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- pepper appropriate amount
Steps for Pyramid duck
1
Duck washes, removes the corner, leaves the internal diaphragm。
2
Saw in the ass。
3
Liquor, white pepper, salt salt made for half an hour。
4
It's hot in the water。
5
A fresh pot of water, spices and peppers, salt, and ducks cooked and made。
6
Take cold water。
7
Cut the garlic seed and the pepper in circles, and the garlic into garlic。
8
Ducks are rinsed with dry water and mixed with salt, soy sauce, vinegar, red oil, sugar, pepper rings, garlic seedlings and garlic。
9
Put it in the bowl, soak it。Pyramid duck Make Tips
1. Duck gizzards have a strong taste. Marinating first and then boiling twice can effectively remove the mutton smell.
2. Celery or chopped green onion can also be used as ingredients.
3. When cooking duck gizzards, you must add more salt, which is difficult to taste.
2. Celery or chopped green onion can also be used as ingredients.
3. When cooking duck gizzards, you must add more salt, which is difficult to taste.