Orléans pork pizza
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- flour appropriate amount
- green beans appropriate amount
- carrots appropriate amount
- cheese appropriate amount
- garlic appropriate amount
- Orleans BBQ appropriate amount
- yeast appropriate amount
- Pizza grass appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Orléans pork pizza
1
Porks are cut with meat and roasted in Gaolyan for more than 30 minutes。
2
Make pizza sauce。
3
Tomato burns with hot water. Go to the skin。
4
When the garlic fragrance goes down to the tomatoes, it's scrambled to sticky, then sugar, black pepper, pizza。
5
Flour mixed with yeast and water, mixed and fermented to twice the size, placed in a pizza plate, and fork holes。
6
Frozen meat。
7
Make pizza all the material。
8
Put the pizza sauce in the shrub。
9
Put the roast on。
10
Cheese, I don't like cheese much if you like。
11
Roast in ovens for about 20 minutes (based on their own oven power)。