Colorful shrimp
By MinnieKling
Ingredients: salt,pea,carrots,shrimp,cooking wine
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Colorful shrimp

1
Remove the shrimp lines, rinse them slightly with water, marinate them with 2 tablespoons of cooking wine, and add a little pepper.
2
Dice the carrots, with the peas.
3
Cook together, drain and remove.
4
Stir fry diced carrots and peas.
5
Fully mix a bowl of water and 2 tablespoons of corn flour into white water, add a little salt and chicken essence to the water, mix well, pour in, turn on low heat, and turn off the heat after the pot begins to thicken.
6
Pour in the shrimps, stir fry evenly, and serve the pan.