♪ Lian Yon Yu ♪
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- egg yolk of 8
- lotus seed paste
- sugar appropriate amount
- oil appropriate amount
- water appropriate amount
- white oil appropriate amount
Steps for ♪ Lian Yon Yu ♪
1
Flour flour
2
Add 30 grams of white oil and sugar powder
3
Combination. Join the clean water
4
I'll keep the film in place for 30 minutes
5
Plate flour, 50 grams of white oil
6
We'll be together for 30 minutes
7
The egg yolk was immersed with edible oil for an hour
8
It's sour, it splits into eight
9
Lian Yong is flattening
10
Pack it up and put it aside
11
It's eights for the tarp and eights for the tarp
12
Take a piece of tarp and flatten it into the sofa。
13
Pack them all up
14
♪ The growth ♪
15
Roll it up, repeat it three times
16
Take a piece of it and wrap it in a lotion
17
Pack them all up，放进烤盘
18
180 degrees, fire, middle level, 10 minutes each