Egg intestines

Recipe Recommendations

• rice 160 grams
• eggs of 2
• water appropriate amount
• sauce appropriate amount

• light
• steamed
• half an hour
• ordinary

Steps for Egg intestines

1

The rice is ready all night

2

Use the blender to make a slurry. The smaller the better

3

I'll put a layer of oil on it

4

A spoonful of rice and an egg

5

Smuggle, spread the whole plate

6

Into boiled steam pan, one-and-a-half, take it out, get in the plate

7

There's no eggs

8

It's done. Two for 15 minutes

Recipe Categories

• staple food
• home cooking
• Cantonese cuisine
• Elderly recipes