Frozen fish
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Frozen fish

1
Clean up the fish. Cut it off. Dry the water with paper
2
The pan pours oil, the fish goes to gold, the back side goes to gold
3
The rest of the oil is in the frying pan, and it's in garlic, sugar, salt, it's in the fish, and it's in the yellow
4
Watered, mostly inundated fish. Add a proper amount of vinegar. I'll dry up the soup, make a pot, put flowers on my feet
5
Here we go