Potato rice
By VicentaLakin
It's time for the dry season to add "oil" to your skin, and the usual "oil" is always food, and I've brought you food today, which is a special feature of our province. Pork can't be too greasy to be with a taro. Especially if you don't like rice. Don't tell your baby to eat less! Hey
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Potato rice
1
Prepare the ingredients
2
Cut off the pork
3
Tacos peel, cut in half
4
Let's put some fat out of the pot
5
Put it in the ginger
6
Put it in the meat
7
When the pork changes color, it pours wine
8
Let's go with the taro
9
It's about two spoons of seafood
10
Then we'll have two to three minutes, and then we'll have another round
11
Pour in the washed rice
12
When you fire rice, it feels a little sticky
13
Put all the rice and meat in the pressure pot
14
Pour some water. It'll be fine
15
Turn the fire into air for another 8 to 10 minutes, turn off the fire, and hold it for a few minutes until the valve falls off
16
The fragrance of taro ricePotato rice Make Tips
1. Wash the rice before frying the pork, pour water on it and soak it for a while. This way, the rice will be more fragrant when cooked
2. When buying pork, you should buy some fat. If the fat meat does not produce much oil, you can add some extra lard (more oil will taste better)
3. When buying taro, you should pick a round one and buy it. The round taro should be more waxy (like a little mushy feeling) haha ~
4. It has already been put in and the taste is very fresh. Generally, there is no need to put in salt. After all, it is not a dish, so don't be too salty!
5. When frying taro and pork, you can add a little more cooking wine to enhance the aroma
2. When buying pork, you should buy some fat. If the fat meat does not produce much oil, you can add some extra lard (more oil will taste better)
3. When buying taro, you should pick a round one and buy it. The round taro should be more waxy (like a little mushy feeling) haha ~
4. It has already been put in and the taste is very fresh. Generally, there is no need to put in salt. After all, it is not a dish, so don't be too salty!
5. When frying taro and pork, you can add a little more cooking wine to enhance the aroma