West Red Beef
By VicentaLakin
Recipe Recommendations
- beef 400 grams
- tomatoes of 2
- onion 1/4 of
- scallion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- chili oil appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for West Red Beef
1
Prepare the material
2
The beef was washed clean, the tomatoes washed clean and a few knives were cut in the head
3
Open the water. Burn the tomatoes
4
Cut the beef in the boiler, boil the water, boil it for three minutes and wash it clean and dry
5
Hot tomatoes cut small pieces, onions cut, garlic crushed, onions cut
6
Burn the hot pot, put it in the oil, put it in the garlic and then put it in the red
7
Putting tomatoes in the mud, adding raw and salted to the tomato juice
8
Heat the pot, put it onions, ginger, white onions, and smell
9
Beef roasting in asphalt
10
Add tomato juice, raw, old, salt, black pepper, wine, chili oil, and finally water the beef. In two hours, the fire will bring out the soup