Coconut tender and smooth curry chicken
Ingredients: coconut juice,pea,onion,curry block,chicken nuggets
Recipe Recommendations
- chicken nuggets appropriate amount
- onion appropriate amount
- pea appropriate amount
- coconut juice appropriate amount
- curry block appropriate amount
Steps for Coconut tender and smooth curry chicken
1
Ingredients: Curry pieces, chicken pieces, coconut juice, onions.
2
Cut the chicken legs into pieces, add a small amount of cooking wine and shredded green onion and marinate overnight. Cook potatoes and carrots in advance and cut into slices.
3
Add 20 grams of butter.
4
After melting over low heat, add minced garlic and onions and saute until fragrant.
5
Add the chicken legs and stir fry.
6
Stir fry until the surface of the chicken legs turns white, add 2 cans of coconut milk.
7
Add boiling water to the height parallel to the vegetables.
8
Add cooked potatoes and carrots, bring to a boil, and cook over medium heat for 10 minutes.
9
Add the curry pieces ~ Stir evenly until the soup is thick and ready to serve.