The bamboo rolls
By VicentaLakin
The Chauzhou people work in Guangzhou, returning home two or three times a year, sometimes after the New Year. You want to eat a little bit of chubby onion on the chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubby chubs chubs chubs chub, and think about sip chubs... and it's... inspired by the chubs boubs. Because Guangzhou couldn't find the strips, there were a lot of intestines all over the place。
Recipe Recommendations
- bamboo shoots one
- la Chang art. 4
- shallots 2 pieces
- mushrooms 3 trees
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The bamboo rolls
1
Bamboo chops, onion chops, mushroom bubble chops
2
It's cold, boiled until the water turns off. Don't open the lid in the middle. The old people told me otherwise. When the water falls, it's taken out and the cold water is dry
3
And then the hot pots, the mushrooms and the onions, and the onions, and the salt and the onions
4
It's better to put oil in the hot pot, put it in the asphalted bamboo graft, turn it up, and then add those just made of meat, and we'll fry it together, and put some pepper on it. It's better to add a little water over the pot, and then finish the mains。
5
Put your intestines on the tablet. Spread out
6
And then you put the fried bamboo on it with a spoon
7
There's sauce on the Chiuzhou roll, but I don't know how to do it, but I can eat it with my favorite sauce。
8
Then roll it up, cut it off, and you can put the dishes
9
When the finished product is finished, it's a little sesame and tastes like it's bought at your home in Chiuzhou. If you don't like it, you can steam it. And the bread in this approach can be of its own liking, like the vegetable rolls of Big Momma, and match it with her。