Fried carrot bones
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- white radish appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- ketchup appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Fried carrot bones
1
Main
2
Pork splatters
3
Carrot washes off the skin and cuts into strips about the length of the finger
4
Ginger and garlic
5
Add the rest of the radish chertin with the ginger garlic to the meat and put it in the sauce, the wine, the powder mix
6
Carrot strips stick to the powder
7
Take the right amount of meat, wrap it on the radish strip, squeeze it slowly, and form it in a rib
8
The other meats and carrots are treated the same way
9
Put the proper amount of oil in the pot, put it slowly in the radish bone, and the fire slows down
10
I'll make it to the other side
11
When you're on both sides, put the sauce and the ketchup in it, and the radish bones are covered in the sauce