Homemade meat pine
By VicentaLakin
Homemade foods are also the biggest change I've ever seen in the world, and in the light of what you've done, along with your own ingenuity, I've made my own shrimp-smelling, milky yellows, and today I'm making an old, young chicken pine. There's no more work to do with meat pine than the long break-up and frying process, which sums up super simple methods of self-absorption and sharing, and you can be an expert。
Recipe Recommendations
- chicken breast 550 grams
- tool
- sushi curtain one
- bamboo chips one
- Bamboo shovel/wooden shovel one
- chopsticks 1 handful
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- onion ginger appropriate amount
- cooking wine appropriate amount
- soy sauce 1 spoon
- steamed fish oyster sauce 1 spoon
- edible oil 1 spoon
- sugar 1 teaspoon
- Self-made subcutaneous monosodium glutamate 1 teaspoon
Steps for Homemade meat pine
1
Materials: 550 grams of chicken meat, suitable quantities of onions, ginger, peppers, aroma, leaf, cinnamon, wine, etc。
2
Combination 2: one drop of raw fish, one drop of steamed fish oil, one drop of cooking oil, one spoon of sugar, one spoon of home-made shrimp leather, and a cup of juice. Tools: sushi curtains, bamboo chips, bamboo shovels/wood shovels, chopsticks。
3
Chickens get rid of the cords and wash。
4
Chickens cut into small pieces along the line。
5
The pot is filled with water that is empty of chicken。
6
Another pot will be filled with water, onions of onion of sauce 1 and spices such as ginger, and there will be a hot pot of fire and stew for about 40 minutes。
7
It's a chicken chopstick。
8
Get the roasted chicken。
9
The sushi curtains were laid on the menu and the chickens were made of meat with bamboo。
10
It's a very simple way of rubbing it over and over again, and soon the chickens are all fragrance。
11
The velvet is placed in the microwave plate and placed in the microwave。
12
Three minutes of roasting velvet。
13
Three minutes and two minutes, each with a fork to flip the velvet。
14
The microwave process is that. The power of electrical appliances varies from one household to another, and it's always observed, so it doesn't take too long to get bigger。
15
The roasted velvet from the microwave is put into a flat pot and slowly baked with white sesame。
16
Add black sesame: Zipper even。
17
When the velvet is slightly yellow, the infusion juice is even。
18
With wooden shovels or bamboo shovels, a pair of chopsticks is added to the fire, so that the heat is more even and the excess meat is loose and loose。
19
The pan is about 7 to 10 minutes. It's cool。
20
I'll use the original pine container. He weighs 550 grams of meat out of 186 grams. If the baby is fed up before the age of one, it can be absorbed with a meal machine。