Ham casserole
By VicentaLakin
Recipe Recommendations
- ham 200 grams
- tofu skin appropriate amount
- carrots appropriate amount
- green beans appropriate amount
- small melon appropriate amount
- sweet bamboo shoot appropriate amount
- potatoes one
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Ham casserole
1
Ham meat is cut into thin slices, carrots are cut into small pieces and tofu skin is bubbled with water。
2
Four seasons to wash the beans and break them in two and potatoes to wash the skin into small pieces。
3
Sweet wash to slice, little melon to slice。
4
Take a casserole and put a little bit of oil in the bottom, and put it in the clot of ham。
5
Put in half a pot of hot water。
6
With the exception of tofu skin, all cut vegetables are cooked in casseroles。
7
Vegetables are boiled and boiled with small tofu peels, which are torn apart for two minutes, and are fed with a proper amount of salt and a small amount of tofu。