Lian Yuen Zhui
By VicentaLakin
One day in late August, when the kids came home, they asked, "Mom, do you make mooncakes?" She said, "No. But Mom can learn. Doudous: Mom, I want you to make 14 for mid-Autumn. Mom: Yes. Why 14? Doudous: two children are divided into one and the teacher is divided between two persons (Hi-Hi-Hi-Hi-Hi, two persons are divided into one, and the total number required can be calculated). Mom: Okay. However, the mother had to buy the material before doing it, and there were no tools or materials at home. If Mom eats well, one for each. In order to meet his son ' s small demands, he began searching online for tools and materials for making moon cakes, then looked at the squares that you make, and looked carefully at how it should be easy to do without making your own pies, but how it tasted and worked. Since you want to learn to make mooncakes, of course it is hope that everything is made safer and healthy by its own hands. The first step is learning to make syrup. Last week we went to the supermarket to buy white sand sugar and fresh lemons, and then we went home to make the syrup the way you've been told. The first test of the syrup failed, and it was not easy to try to fry the lichen, and it was decided to use ready-made pies to make the moon cakes and then find an opportunity to try the way they were made. If even ready-made pies failed, the children would be very disappointed. For the first time in the night before that, she tried to make a mooncake, and for the first time, she made 10, which was very successful, and the children ate four and had little time alone。
Recipe Recommendations
- medium-gluten flour 100 grams
- invert syrup 75 grams
- milk powder 5 grams
- sesame oil 25 grams
- Jianshui 1 gram
- lotus seed paste 350 grams
- meat floss 50 grams
- egg yolk water appropriate amount
- salty and sweet
- baking
- an hour
- ordinary
Steps for Lian Yuen Zhui

1
Preparation of 10 pieskin: 100 grams of barbed flour, 5 grams of milk powder, 75 grams of transformation syrup, 1 gram of ointment, 25 grams of perfume: 350 grams of lichen and 50 grams of meat pine
2
The transformation syrup is poured into the basin, and the fragrances and perfumes are evenly mixed. Flour and milk powder sifted in step 1, evened with a razor and covered with a film or pan cap for about half an hour
3
Lian Yong, 350 grams
4
In the course of the static skin preparation, the lilies and the meat pine were evenly mixed into 40 g/piece (out of 10) and rounded by hand
5
When it's settled, it's divided into 20 g or ten
6
The face is flattened, gently pressed with a scepter, then put it on the ready pie, then put it on the left hand, put its finger on the bottom of the skin, and the right hand slowly push it around, so that the skin is slowly wrapped in the ground
7
The wrapped moon cakes were put in the molds to make the moon cakes, the oven was preheated at 190 degrees for 10 minutes and the oven was baked in the middle and top five minutes
8
Scratch the surface of the moon cake with a glass of egg yolk and then into the oven for about 13 minutes。