Potato ice mooncake
By VicentaLakin
Ever since the moon cakes came home, I've been thinking about making ice cakes, thinking about smallpox falling, thinking about doing it for a while, and then doing it, and I've been thinking about it all the time. It's quite fresh today at the supermarket, so I bought three of them and decided to make them。
Recipe Recommendations
- purple potato 80g
- glutinous rice flour 80g
- long-shaped rice flour 20g
- Chengfen 80g
- cake powder appropriate amount
- powdered sugar appropriate amount
- salt a little
- oil appropriate amount
- milk powder appropriate amount
- sweetening
- skills
- an hour
- ordinary
Steps for Potato ice mooncake
1
Dry pot, little fire, pour rice powder into the pot, boil it up, and it's ready for use
2
Washing, decorating, sliced, steaming in the steam pan, tearing it apart in heat
3
I'll put the tattered potatoes in the oil pan, and it'll burn, and it'll melt
4
Sugar powder, milk powder, a little salt, evenly mixed
5
Squeeze the mashed mashed potatoes in small groups, cover the lids, and spare
6
I'm gonna mix the rice powder, the powder, the powder with the water
7
Oil for consumption
8
A little salt, evenly mixed, steamed on the pot, 20 to 30 minutes of water
9
It's fertilized. It's in a block
10
Put some pastry on your hands, rub some ice cream
11
Scratch the noodles. Scratch them
12
Take a dose and make a nest
13
Put a potato platter on it, like a croquette
14
Take a little lasagna and put it on the face of the made moon cake; put the moon cake ball on the cake, put it on the plate, press it with the moon cake
15
An ice-covered mooncake is readyPotato ice mooncake Make Tips
1. Stir fry the cake powder on low heat and keep frying until the cake powder is slightly yellow or no longer smells like raw flour.
2. If there is no powdered sugar at home, you can replace it with honey or soft sugar
3. When it is ready, wait a while before taking it, otherwise the mooncake will be deformed because the dough is too soft
2. If there is no powdered sugar at home, you can replace it with honey or soft sugar
3. When it is ready, wait a while before taking it, otherwise the mooncake will be deformed because the dough is too soft