Curry fork on the horn
By VicentaLakin
Just made the fork, bought a lasagna, left a part of it in the fork. It will be recalled that the teahouses in Guangzhou also often have souffles, souffles, etc., which are very popular, not greasy and fragrance, pure and classic。
Recipe Recommendations
- puff pastry 1 box
- barbecued pork
- potatoes 约50 grams
- eggs in 1
- coffee powder appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- curry powder appropriate amount
Steps for Curry fork on the horn
1
And cut the fork into small grains, and boil the potato water to the ground, peel it, and cut it into particles
2
(a) Put a little oil on the boiler, open the fire, burn the incense, burn the fork, and leave oil on the bottom
3
And pour the potatoes, and moist them with shovels
4
Pour a fork burn, with a small spoon, a sugar 1/2 spoon, curry 1/2 spoons, flatten with shovels and a spare。
5
(a) The skin is removed from the refrigerator and, while the freeze is in place, the length of the two folds of the ruler between the fold marks, meaning the square
6
Cut the cocoon into squares with a knife
7
And put the pate in the corner of the soothing
8
With cotton rods all the egg fluid around the soccer
9
(a) A diagonal cover, with a tight grip of hand
10
(a) The coating of full egg fluid on the crucible surface
11
A few holes over the corner, so that the air swells when roasted, there is a hole in the vent, so that the smile is not allowed (opening), the preheated oven is used for the Baker function, 190°C (375°F), the oven is baked for 10 minutes, then the grill is turned 180°, then the oven is baked for about 10 minutes, and in the minutes that follow, the lamp should be opened if the surface is dark。Curry fork on the horn Make Tips
1. Use meringue to bake pie. The filling should not be too wet. It is perfect to use grilled pork crispy, preserved egg crispy, salted egg crispy, etc. If it is used to bake apple pie, it is better to use green apples because the green apples have less moisture. If roasting pineapple pie, stir-fry the filling slightly dry;
2. The temperature of the oven is just for everyone's reference. Because different versions and volumes of ovens have different temperatures on the same scale, the actual heat is different, and the size of the oven and the amount of food roasted have a lot of influence. It is best to turn the food back and forth before roasting it, so that it will be more uniform;
3. It is best to turn on the oven light. After 2/3 of the baking time, pay close attention to the food to prevent it from being overburnt.
2. The temperature of the oven is just for everyone's reference. Because different versions and volumes of ovens have different temperatures on the same scale, the actual heat is different, and the size of the oven and the amount of food roasted have a lot of influence. It is best to turn the food back and forth before roasting it, so that it will be more uniform;
3. It is best to turn on the oven light. After 2/3 of the baking time, pay close attention to the food to prevent it from being overburnt.