Flower clams and eggs
By VicentaLakin
There was little interest in clams, but when they came to the world, they were very rare, so they wanted to try them. It's really fresh, it's very fresh, it's fresh, it's fresh, it's fresh, it's fresh, it doesn't taste good, and it's good, and it's affordable, and it's less for people with cold stomachs。
Recipe Recommendations
- flower buds appropriate amount
- Earth eggs appropriate amount
- onion appropriate amount
- salt appropriate amount
- Fresh soy sauce appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
Steps for Flower clams and eggs
1
When the clams are bought, the water drops a few drops of perfume for a few hours, making it empty of mud。
2
Clean every flower clam with a little brush。
3
Spread the eggs。
4
Put water in the pot, put a few gingers in the pot, then pour the washed clams in, and boil them until they open. You have to open it first or it's too old to talk。
5
The opening clams were washed with water in case of mud。
6
Boiled clams with water to pick up the ginger chips, and then deep down, take some clean water on them。
7
Put flowers on the plate。
8
The eggs are filled with water that boils the clams with moderate heat, a little salt, a little wine. The egg water ratio is 1:1.5, which is my personal favorite. You can adjust it yourself
9
Sifted into the egg fluid。
10
The boiler in boiling water boils to the condensation of the egg, depending on the amount of the egg fluid。
11
When it's well, take it out。
12
A little onion flowers, a proper amount of raw smoke (no, water and clams that would have been boiled are very fresh), just a few drops of perfume。