I don't know
By VicentaLakin
Potatoes, green peppers, carrots are the most common of the usual foods, often left behind as a spare. This time, they're sore, they're delicious, they're easy to cook。
Recipe Recommendations
- potatoes a
- green pepper a
- carrots a
- salt Half teaspoon
- sunflower oil
- vinegar 1/3 teaspoon
- sour and salty
- fried
- ten minutes
- simple
Steps for I don't know
1
(a) Preparation of raw materials (carrots and pepper cut silk, potato cut silk put in water to prevent oxidation of 2 by removing surface starch to prevent adhesive pans)
2
(b) A boiler of oil, which is set on fire first and which is set on fire for carrots
3
(b) Potato dry water for about five minutes
4
Finally put in peppers, salt and vinegar together for about three minutes (with a small amount of water if the bottom of the sticky pot is appropriate)
5
Make a good three。I don't know Make Tips
1. The key to this dish is that the shredded potatoes must be fully removed with water to prevent them from sticking to the pan;
2. The amount of vinegar can be determined according to individual tastes;
3. Potatoes contain a lot of starch and can also be used as a staple food. Don't eat too much at once.
2. The amount of vinegar can be determined according to individual tastes;
3. Potatoes contain a lot of starch and can also be used as a staple food. Don't eat too much at once.