Lian Yon Yuen
By VicentaLakin
At last, I was able to make a omelet moon cake at home, and for the first time I knew it was delivered by a distant grandpa a few years ago. It was only then that I liked it very much. Every time in mid-fall these years, I bought food, but I tried to bake it this year。
Recipe Recommendations
- low-gluten flour 100g
- custard powder 5g
- invert syrup 70g
- alkaline water 1g
- peanut oil 25g
- lotus seed paste 750ｇ
- salted egg yolk of 10
- sweetening
- roast
- several hours
- simple
Steps for Lian Yon Yuen
1
Prepare the material。
2
conversion of molasses 70g, alkaline 1g, peanut oil 25g, evenly mixed。
3
Sift in flour。
4
Scratch in groups, room temperature placed for an hour。
5
The lotus is divided into two and a half。
6
Take a yolk in the middle of the lotus。
7
Pack it up。
8
the pie skin is organized into a group of 20 g and the fruit and yolk of 80 g。
9
Take a skin and put it in a lotion。
10
Push up with your hands。
11
The whole bag。
12
Put some flour in the model, turn around and fall out, and put it in a light flat。
13
Press down with the mold。
14
Put some water on the grill and make it 180 degrees for five minutes。
15
Take it out and brush the egg fluid. It'll be 15 minutes。