Hammelon sauce
By VicentaLakin
Recipe Recommendations
- cantaloupe 2 pounds
- winter melon 2 pounds
- white granulated sugar 100 grams
- maltose 80 grams
- sweetening
- other
- several hours
- ordinary
Steps for Hammelon sauce
1
Raw materials
2
The winter cucumber is cut, and when it is cut, it is boiled in the pot and boiled in the fire for about 10 minutes, until it becomes completely transparent。
3
The winter melon is put in hot, placed in a gauze bag, and squeezed with water (no bag with hand) and no winter melon water。
4
The melons are also cut down and squeezed out a little bit。
5
Hammelon juice in the pot and sugar。
6
Add malt sugar and boil it to its full melting。
7
It's pouring into the winter of Guadídín and not cooking for about an hour with a cap。
8
The water is slowly volatilizing, and almost always watch over it so that it doesn't make a pot。
9
It's drying up, and it's about time to flip, until the water is drained。Hammelon sauce Make Tips
You can divide wax gourd and cantaloupe several times when cutting them. They are too difficult to cut and have a lot of moisture. When cooking, you don't need to look at it for the first hour, but you should pay attention to it later to avoid burning the pan.