Egg-skinee mushroom meatloaf soup
By VicentaLakin
Food products: chumps, meat chips, egg skin. Piggy oil, salt, chicken, fresh sauce, onions. Method 1: Pure mushrooms, meat slices, eggs made of egg peels to be used. Two, oil in the pot, and cut meat. Three, pouring back into the fungus and egg skins, four, twirling even, five, influencing salt, six, boiling up the proper amount of fresh water, seven, when the fungus is cooked, influencing, chicken, eight, and finally onions out of the pan。
Recipe Recommendations
- hypsizigus marmoreus appropriate amount
- egg skin appropriate amount
- meat appropriate amount
- refined salt appropriate amount
- lard appropriate amount
- chicken essence appropriate amount
- seasoning fresh appropriate amount
- chives appropriate amount
Steps for Egg-skinee mushroom meatloaf soup
1
Nice fungus, meat slices, eggs made of egg peels。
2
It's burning oil in the pot, and it's fried meat。
3
I'm going to have to go back to my place, and I'm going back to my place
4
It's not a bad idea
5
I'm not sure
6
I'm not sure I'm going to be able to do that
7
When the fungus is boiled, it's in the sauce
8
It'll end up in a pan with onions。
9
I'll have the egg-skinned mushroom meatloaf soup。