Coconut Sanbao
By VicentaLakin
Recipe Recommendations
- pumpkin 150g
- Taro 150g
- purple sweet potatoes 150g
- salt 5g
- sugar 20g
- evaporated milk 50ML
- coconut milk juice 100ml
- qingshui 200ml
- sweetening
- burn
- ten minutes
- ordinary
Steps for Coconut Sanbao
1
Raw materials
2
1. Potatoes, pumpkins, and potatoes are made into square grains of about 1 cm。
3
Two. Scanning.
4
Three, three minutes in the pot.
5
4 As far as evaporation can be punctured with a bamboo sticker, i.e. indicates that it is ripe, i.e. desirable。
6
add 100ml of coconut juice, 50ml of light milk, 5g of salt, 20g of sugar and 200ml of clean water.
7
6. Add evaporated potatoes, pumpkins and potatoes, so that they can be filtered to surface bubbles。
8
It's doneCoconut Sanbao Make Tips
1. The steaming time should not be too long and just through. The steaming time should be accurately controlled according to the size of the raw materials being cut. If it is steamed for too long, it will rot and affect the taste and color.