Ice mooncake
By VicentaLakin
No greasy, no fire. It's the temptation of simple and delicious ice-cream mooncakes。
Recipe Recommendations
- glutinous rice flour 85 grams
- sticky rice flour 65 grams
- Chengfen 50 grams
- milk powder appropriate amount
- corn oil 40 grams
- milk 180 grams
- fine sugar 40 grams
- purple potato appropriate amount
- Li Rong appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Ice mooncake
1
The powder is sifted, evenly mixed, with corn oil and milk
2
I've got a good one
3
The fire evaporates for 20 minutes。
4
The trap is ready. Scrambling into a ball, taking an ice cream agent, crushing it with your hands into a tortilla, putting one in the middle, wrapping it up
5
Ice-skin moon cakes in the powder. Modelling type
6
Done. Put it in the freezer and taste it in four hours. It's delicious
7
It's nice to have the box delivered