Three cups of pork knuckle
This pig's foot is soft but not rotten. It is very delicious when bitten into QQ.
Recipe Recommendations
- pork knuckle of 2
- garlic one
- ginger slices 10 diapers
- onion 2 pieces
- huadiao wine 1/3 cup +1 tablespoon
- soy sauce 1/3 cup
- sesame oil 1/3 cup
- sugar 3 teaspoons
Steps for Three cups of pork knuckle
1
The pig's feet fly into water first and rinse them clean.
2
Put the pig's feet with flying water into the soup pot, fill in water, cover the pig's feet with water, add 1 tablespoon of Huadiao wine, 2 onions and 2 slices of ginger, bring to a boil over high heat and simmer for 1 hour, then turn off the heat and simmer until the water cools.
3
Pick up the pig's feet and drain the water.
4
Pick the leaves from the nine-story tower and wash them.
5
Peel the garlic and slice the ginger for later use.
6
Heat the pan, add sesame oil, and saute the garlic and ginger until fragrant.
7
Pour in the pork feet and stir fry for 2 minutes.
8
Pour in the ao wine, bring soy sauce and sugar to a boil, and turn to low heat until the soup is thick (stir halfway to make the color even,
9
Finally, put it into the nine-story tower and stir fry well.
10
The pig's feet are soft but not rotten. When bitten into QQ, they are very delicious.