Piggy ears
By VicentaLakin
Pork ears are one of my favorite foods, and sometimes I go to a deli, but I'm always worried about hygiene, so I always buy half-finished foods to do it myself, and I come here to eat, and it's cheaper。
Recipe Recommendations
- pig ear 200g
- green pepper 100g
- red pepper 50g
- onion 30g
- oil 10g
- salt half a spoonful
- white sugar 1 scoop
- soy sauce 2 tablespoons
- slightly spicy
- fried
- ten minutes
- simple
Steps for Piggy ears
1
Half-finished pig ears
2
Cream peppers and onions
3
Oil in the pot
4
I'm pouring onions
5
I'm going to go down to the pig's ear
6
One minute in a chili fire
7
Put in a spoon of sugar
8
Two spoons of salt
9
Put it in a spoon
10
Just a little chickenPiggy ears Make Tips
Pig ears are semi-finished products, so they are easy to cook. Don't fry for too long