Scorch
By VicentaLakin
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Scorch
1
First, put the pickled silkmelon in a flat blade and cut it down and cut it into a diamond reserve of about 2 cm。
2
Two. Slice the pork into a bowl.
3
3 add spice salt 1g. potassium 5g, peanut oil 5g mixed for a moment.
4
Four, ginger slices, garlic pellets。
5
five, fire hot pots, hot pots pouring into 200ml oil, burning up to 50% of the heat, putting pickled pieces of meat over the pot
6
Controlled oil is allowed when the skin is white。
7
7. fire hot pots, with 10 g of oil pouring into ginger chips, garlic fried incense pouring into a guacamole fire and 2 spoons of 15 milligrams of water pouring into 30 g to equalize the sauce。
8
8. add meat tablets and finally take 3g of raw powder and take 15g of clean water for a fragrance。
9
It's doneScorch Make Tips
1. The frying time should not be too long. If you are just cooked, frying for too long will affect the color and taste!