Sour bean corn ribs soup
By VicentaLakin
I WENT DOWNSTAIRS TO BUY SOME FOOD, AND I SAW THAT THE CORN SOLD WAS PRETTY, AND I SAW THAT THERE WAS ONLY NO GOOD BONE, BUT I HAD PLENTY OF MEAT. BUT MY HUSBAND LIKES THE FLESHY BONES, HE WANTS TO MAKE THE CORNBONE SOUP, HE BUYS ONE, HE BUYS 400 G, HE BUYS ONE, HE SAYS, HE BUYS ONE, HE BUYS ONE FOR US. HOT PEPPERS, ANYWAY, EAT EVERY DAY, EAT AND EAT. WHEN WE DIDN'T HAVE PICKLES, WE ATE SOMEONE ELSE'S. NOW WE'VE GOT A BIG POT, WE'VE GOT WHAT WE WANT TO EAT, WE'VE GOT SOME SOYBEANS
Recipe Recommendations
- ribs 600g
- sour beans 4 pieces
- corn a
- Jiang three pieces
- garlic two pieces
- salt appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for Sour bean corn ribs soup
1
Wash the ribs out of the water again and again, and separate the bones
2
Here's the ingredients, corn, soybeans, ginger, garlic. Because the soybeans are a little spicy, the corn doesn't have chili for the son. The husband doesn't like the smell of big cinnamon, and he doesn't do that
3
Clean up the corn bean garlic, chop the corn into little pieces, and I cut it a little thick, and I can cut it a little thinner
4
It's only a small amount of water, but it's a small amount of ribs
5
Put it in the voltage pan and check if the exhaust valve is in place. Soup, the pressure stopped in about 50 minutes
6
Take a breath and add a proper amount of salt. Because I didn't boil the ribs in advance, there's the foam. Just take the spoon off.
7
A simple, nutritious soybean corn would be fine
8
My son eats corn, my husband eats bones, I love soup