Dream ice cream mooncake

Autumn winds are getting colder in August. It's really fast. It's another mid-fall of the year. Nothing is happier than meeting many new friends here in the “food of beauty”, because we are familiar with each other, and we are no longer new to each other. Sad, comforted by friends; frustrated, greeted by friends. Maybe we'll never see each other again? Maybe we'll never see each other again? But we're friends. When lonely and lonely, think of the care of friends in the same sky, the love of friends in the same light, the heart of friends, and the warmth of all my friends

Recipe Recommendations

glutinous rice flour 80 grams
sticky rice flour 35 grams
Chengfen 20 grams
skim milk 230 grams
white sugar 20 grams
corn oil 8 grams
Homemade oil-free mung bean paste appropriate amount
purple sweet potato powder a little
matcha powder a little
Guozhen powder a little
Cooked glutinous rice flour (anti-stick) a little

sweetening
skills
several hours
ordinary

Steps for Dream ice cream mooncake

Get the ice cream material ready。

Get ready for green bean sand。

The green bean sand is divided into 25 grams and the sand is rounded lightly。

Get ready to use the right amount of refined rice powder. A small amount of potato powder, tea powder and fruit powder are also prepared for use。

The mix of rice powder, sticky powder, powdered powder, sugar, corn oil and milk was evenly mixed for 30 minutes。

It's evaporated in the steam pan and it's off in 20 minutes。

Take out the steamed paste and then mix it into a flat one。

A proper amount of white noodles is set aside, while the remaining ones are made of purple potato powder, tea powder, fruit powder and smoothing in three colours。

Get ready for the moon cake and put in a little corroded powder。

Split the four-colored noodles into 25 grams。

Put on one-time gloves and put the four-coloured noodles in the soybean sandball after a slight crush on the palm。

And then the skin is pushed up gently to completely wrap the soybean sandball。

A small amount of ripe rice powder is filmed and rounded and placed in the mould。

Put a little pressure on his finger and tie his edge to the mold。

The mold is then placed vertically on the panel, pressing down slightly。

THEN YOU CAN PUT THE MOLD OUT AND THEN YOU CAN BRUSH THE EXTRA LUNAR POWDER ON THE LUNAR CAKE. THE ICE-CREAM MOON CAKES ARE PUT IN THE FREEZER IN THE BOX。